| |
ENTREES
APPETIZER
LA
SOUPE A L'OIGNON GRATINEE
FRENCH ONION SOUP | 9 | SALADE
CESAR TERRE ET MER
CAESAR SALAD LAND AND SEA | 12 | RAVIOLIS
DE LANGOUSTE, EMULSION CITRONELLE, GINGEMBRE, MISO
LOBSTER RAVIOLIS WITH LEMONGRASS,
GINGER AND MISO EMULSION
| 15 | DUO
DE FOIE GRAS DE CANARD MAISON
HOME-MADE DUCK FOIE GRAS EN DUO | 19 | TATAKI
DE THON ROUGE AU WASABI ET NOISETTES TORREFIES
RED TUNA TATAKI WITH WASABI
AND HAZELNUTS | 17 | SALADE
DE LEGUMES CROQUANTS AUX PARFUMS D'ASIE
CRUNCHY VEGETABLES SALAD WITH ASIAN
FLAVOR | 11 | ESCARGOTS
ET POMMES DE TERRE DE L'IDAHO AU BOUILLON DE WASABI
SNAILS AND IDAHO POTATOES
IN WASABI STOCK | 15 | BÛCHE
DE SAUMON FUME, CREME A L'ANETH ET OEUFS DE SAUMON
SMOKED SALMON ROLLS, ANETH
CREAM AND SALMON EGGS
| 15 | CARPACCIO
DE THON A LA MENTHE FRAICHE, CREME DE YAOURT AU BASILIC THAÏ
TUNA CARPACCIO
WITH FRESH MINT, YAOURT WITH THAÏ BASIL | 15 |
PÂTES
& RISOTTO
PASTA & RISOTTO
RISOTTO
ENJOY SPECIAL
(La combinaison d'une recette italienne aux saveurs des herbes
thaï)
RISOTTO ENJOY SPECIAL
(The combination of an italian classic
recipe with thaï flavors) | 17 | FETTUCCINE
AUX LANGOUSTES ET EPICES THAÎ
FETTUCCINES WITH LOBSTER AND THAÎ
SPICES | 21 | NOUILLES
UDON SAUTEES AUX CREVETTES ET AU TROIS POIVRONS
UDON NOODLES SAUTEED WITH SHRIMPS
AND THREE PEPPERS | 17 | NOUILLES
UDON SAUTEES VEGETARIENNES AU TOFU
VEGETARIAN UDON NOODLES SAUTEED WITH TOFU | 15 | PENNE
AUX GAMBAS, BOUILLON GALANGA CITRONELLE ET ALGUE NORI
PENNE WITH SHRIMPS, GALANGAL,
AND LEMONGRASS STOCK, WITH NORI SEAWEED | 16 |
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