| | | | VIANDES
MEAT
COURSES
CARRE
D'AGNEAU AU PAIN D'EPICES, CARAMEL D'ORANGE
ROASTED RACK OF LAMB WITH GINGERBRE
AD IN ORANGE AND CARAMEL SAUCE
| 25 | FILET
DE BOEUF AU POIVRE VERT COMME L'AIME MARIE
BEEF TENDERLOÎN WITH GREEN
PEPPERCORN SAUCE AS MARIE LIKES IT | 25 | FILET
DE BOEUF "ROSSINI" TOAST, FOIE-GRAS CHAUD ET TRUFFES
BEEF TENDERLOÎN
"ROSSINI" TOAST, WARM FOIE GRAS AND TRUFFLES | 29 | MIGNON
DE PORC AU CURRY ROUGE AU LAIT DE COCO ET RIGATONI
PORK TENDERLOIN IN RED CURRY
AND COCONUT MILK SERVED WITH RIGATONI | 17 | ROULADE
DE VOLAILLE AU TANDOORI FACON SUSHI
CHICKEN TANDOORI ROLLS IN NORI SEAWEED
SUSHI STYLE
| 16 | ROGNON
DE VEAU AU VIN DE PORTO
VEAL KIDNEYS IN PORTWINE SAUCE | 15 |
POISSONS
FISH
& SEA FOOD TOURNEDOS
DE LOTTE ET AUBERGINES AU BACON, TOMATES EPICEES, HUILE DE LIME
MONKSIFH TOURNEDOS
WITH EGGLEPLANT WRAPPED IN BACON, SPICY TOMATOES AND LIME OIL | 19 | CRUMBLE
DE MAHI-MAHI AUX AMANDES ET FEUILLES DE LIME
MAHI-MAHI CRUMBLE WITH ALMONDS
AND KEFFIR LIME LEAVES
| 18 | FILETS
DE VIVANEAU POÊLE, AîOLI DE PATATES DOUCES ET GINGEMBRE
RED SNAPPER
FILLETS, SWEET POTATOES AND GINGER | 18 | GAMBAS
ET CALAMARS SAUTES AU WOK, EMULSION CURCUMA ET RIZ AU JASMIN
SHRIMP AND CALAMARI
SAUTEED IN WOK, TURMERIC EMULSION AND JASMINE RICE
| 19 | SOLE
LIMANDE PÔELE, CONDIMENT ARTICHAUT COMBAWA
LEMON SOLE WITH ARTICHOKE
COMBAWA CONDIMENT | 19 | TEMPURA
DE ST-JACQUES EN BROCHETTES, PUREE DE PATATES DOUCES AU WASABI
KEBBAB OF SCALLOPS
TEMPURA, SERVED WITH MASHED SWEET POTATOES | 19 | LANGOUSTE
GRILLE DE NOTRE VIVIER ( Sauce au choix)
GRILLED LOBSTER FROM OUR TANK (to
order with choice of sauce) 6,00 €UROS LES 100
GRAMMES | |
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